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Admissions Open

2025-2026

Call on:

9820816539, 9819218583

Craftsmanship in Bakery and Patisserie

 

The Course

 

Our students are empowered through practical and theoretical knowledge on all aspects of baking and confectionery. Students are provided with modern state-of-the-art equipment to work with. There is continuous interaction between students and experts in this field. Students are taken on field trips to select Bakeries in Mumbai. On completion of this course students can work in hotels, cruise liners, catering outlets or set up their own business.

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Eligibility

HSC or equivalent Std. XII Board examination. 

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Tenure: 1 year full-time.

Timings:  Mon-Fri - 8:30 am - 3:30 pm; Saturdays when required.

Seats:  30.

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Dynamics of Baking & Patisserie

This is a 2 level course designed for baking enthusiasts for both beginners and advanced bakers.

Dynamics of baking is a course designed to give the candidates a hands on bakery & confectionery experience. Our goal is to make you the independent baker that you desire to be so as to pursue your passion for baking in a thorough way.

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Sessions: 22 sessions (including one session for exams)

Timings: 1:00 pm - 4:00 pm (Monday, Wednesday & Friday)

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Highlights of the course

  • Hands on sessions

  • Classics bakes/healthy options/fusion recipes

  • Industry equivalent ingredients

  • Added training from experienced industry experts

  • Maximize social media exposure

  • Steps to start your own business

  • Healthy baking

Course Content

Level - I

  • Bread rolls

  • Cinnamon rolls

  • Cheese & garlic loaf

  • Chocolate/walnut brownies

  • Victoria sponge cake

  • Milk cake

  • Almond cake with mascarpone yoghurt icing

  • Carrot cake

  • Banana walnut loaf

  • Apple pie

  • Bakewell tarts

  • Yeast doughnuts

  • Chocolate chunk cookies

  • Chocolate eggless cake with butter cream

  • Coconut macaroons

  • Croissants

  • Moist chocolate & orange cake

  • Whole wheat loaf

  • Mud pie

  • Pineapple gateaux

  • Frangipani tarts

  • Bread sticks

  • Grape & cherry tomato galettes

  • Breakfast muffins (sugar free

  • Chocolate almond torte (gluten free)

  • Olive, chive & cheese scones

  • Plum jam

  • Pizza

  • Cheese straws

  • Crème caramel

  • Caramel brandy sauce

  • Eclairs

  • Assignments/Demos/Presentations

Level - II

  • Multigrain loaf

  • Zoph

  • Lemon curd tarts

  • Lemon curd Swiss roll

  • Danish pastry

  • Chocolate cinnamon babka

  • Harlequin bread

  • Dark chocolate

  • Eggless pistachio lemon cake

  • Swiss tarts .

  • Brandy snaps

  • Meringues/Pavlova with seasonal fruits

  • Scottish short bread

  • Puff pastry

  • Sugar craft & royal icing work

  • Chocolate fudge cake

  • Sundried tomato & olive oil flat bread

  • Focaccia

  • Pita pockets

  • Mawa cake

  • Sourdough starter & boule

  • Parker house rolls

  • Mirror glaze work

  • Chocolate chunk muffins

  • Honey walnut biscuits

  • Nougat Gateau

  • Baguette

  • Nutella & hazelnut loaf

  • Tres leches

  • Quiche

  • Poached pear & almond cream pie

  • Crème patisserie

  • Caramel cremeaux

  • Layered pleasures

  • Apple crumble

  • Australian Pavlova (Meringue)

Admission Procedure

Admission is strictly on first come first serve basis

Number of Seats: 30 per module

Eligibility: Being a hobby course; it is open to boys, girls and housewives. Interested candidates are requested to contact the the given phone numbers for further details of click the apply now button given bellow and enter your details and we will get back to you..

Please enter your information, so we can contact you personally.

Your Contact Information

Thank you for your Interest.

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